Stir-fry recipes

Spicy Shrimp Soup or Tom Yum Goong

Course : Stir-fry
Serves: 4

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Ingredients:

1/2 pound shrimp -- shelled and cleaned

4 cups water

1/2 cup straw mushrooms -- canned

5 medium kaffir lime leaves

6 tablespoons lime juice

6 tablespoons fish sauce, squid brand

1 stalk lemon grass -- cut in 1 inch lengths lower 1/3 portion

1 piece golonga root -- sliced

4 stalks green onions -- chopped

1/4 cup fresh cilantro -- chopped

1 medium thai chili peppers -- optional

1/4 teaspoon chili in oil

Preparation / Directions:

Shell shrimp or prawns(preferred) and reserve shells. Rinse prawns and shells. Place shells in a pot with the 4 cups water. Bring to a boil. Strain stock and discard shells. Add lime leaves, golonga, and lemon grass to stock and simmer for awhile. Add fish sauce, cook a few minutes more. Add shrimp and do not stir. Add chili oil, Add mushrooms. Put lime juice in bowl add soup and garnish with cilantro, chili peppers, and onions.

Spicy Shrimp Soup or Tom Yum Goong

Ingredients:

Preparation / Directions:

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