Stir-fry recipes

Course : Stir-fry
Serves: 4

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Ingredients:

2 tablespoons oil

1/2 pound chicken breasts -- sliced

2 cloves garlic

2 tablespoons fish sauce, squid brand

1 tablespoon oyster sauce

1 tablespoon sugar

1 dash white pepper

1/8 cup ginger root -- slivered

1/8 cup green pepper -- sliced

1/8 cup red pepper -- sliced

1/8 cup mushrooms -- sliced

1/8 cup onions -- sliced

1 bunch cilantro -- chopped

2 Cup cooked rice

Heat pan, add oil, chicken and garlic. Cook for 2 minutes. Add remaining ingredients and stir fry for 3 minutes more. Serve with cooked rice.