Stir-fry recipes

Egg Rolls

Course : Stir-fry
Serves: 12

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Ingredients:

6 ounces ground pork

8 ounces small shrimp -- cooked

1 small onion -- minced

2 stalks celery -- julienned

8 medium waterchestnuts -- diced

3 large mushrooms

4 ounces bamboo shoots -- diced

1/2 pound bean sprouts

1 large egg

1 tablespoon cornstarch

1 dash salt and pepper

Preparation / Directions:

Cook ground pork until it changes color and drain. Julienne chestnuts,mushrooms and bamboo shoots. Stir fry individually. Add to meat and stir fry briefly. Add egg, which has been beaten slightly, and cornstarch. Place all remaining ingredients together and place one large spoonful of mixture in egg roll skin. Roll from the bottom, folding sides in. Seal edges with water. Fry in 3 cups hot oil until golden brown. Slice into thirds or fourths.

Egg Rolls

Ingredients:

Preparation / Directions:

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