Stir-fry recipes

Egg Foo Yung

Course : Stir-fry
Serves: 6

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Ingredients:

6 large eggs

2 tablespoon Green onions -- minced

1/2 teaspoon Pepper

1 teaspoon Salt

1 pound Bean sprouts

1 cup Crabmeat or shrimp cooked

---Sauce

1 tablespoon Cornstarch

1 tablespoon Sugar

3 teaspoon Soy sauce

1/2 cup Water

Preparation / Directions:

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG

Egg Foo Yung

Ingredients:

Preparation / Directions:

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