Kielbasa with Broccoli Stew |
Course : Stews
Source: M. Somday
Serves: 6 |
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| My Grandma Merickle's recipe is a wonderful blend of kielbasa, broccoli, potatos, mushrooms and onions in a creamy mushroom/cheese sauce. Great for cold days! |
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Ingredients:
1 1/2 pound German, Polish or Smoked Sausages |
6 Medium potatos |
1 Large Onion |
1 pound Fresh Mushrooms |
1 large head Broccoli |
1 pound Velveeta cheese |
3 cans Condensed Cream of Mushroom Soup |
1 1/2 cups Milk |
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Preparation / Directions:
Slice sausages into 1/2" pieces. Cut potatos into 1 1/2" chunks. Coarsly chop onion and mushrooms. Break Boccoli into florets and cut stems into 1/2" pieces. Cube Velveeta cheese. Place all items into large crock. Add cream of mushroom soup and milk. Stir. Set crock-pot on high for approximately 6-7 hours. Stir once or twice during cooking to allow cheese to blend.
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