Shrimp Stew

Course : Stews
Serves: 6
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1/2 pound sliced bacon
1 tablespoon flour
3 pounds tiger prawn
1/4 cup onion
1 cup potato
1 teaspoon salt
1/2 teaspoon white pepper
3 cups water

Preparation / Directions:

Cook bacon in a saucepot, over a medium flame, until crisp add flour, heat and stir to a medium brown color add remaining ingredients-mix well bring to a boil, reduce heat, and simmer for 20-30 minutes serve hot


Nutritional Information:

28 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 361mg Sodium

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