Stews recipes

Course : Stews
Serves: 6

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Ingredients:

1 medium Onion -- chopped

1 tablespoon oil

2 cloves garlic

1 1/2 teaspoons paprika

1/2 cup pinto beans

1/2 cup northern beans

1/2 cup kidney beans

1/2 cup red lentils

5 cups water

1 piece bay leaf

1 teaspoon celery seed

1 teaspoon dill weed

2 teaspoons salt

1/4 teaspoon black pepper

1 pieces knorr vegetarian bol. cube

2 cups cubed potatoes (potato, carrots -- etc.)

Saute onion, garlic in oil along with paprika. Put all ingredients in slow cooker, and simmer on high for about 4 hours.