Stews recipes

Course : Stews
Serves: 4

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Ingredients:

2 cups broccoli flowerets

1 cup water

6 small red potatoes (about 3/4 pound), cut into fourths

3/4 pound chicken breast halves boneless, skinless , cut into 1-inch cubes

12 ounces chicken gravy

1. Mix all ingredients in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat.

2. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.