Sweet and Sour Stew - Crockpot


Course : Stews
Serves: 6
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Ingredients:


3 tablespoons oil

2 pounds round steak -- cut into 1 inch cubes

15 ounces tomato sauce

1 teaspoon paprika

1/4 cup sugar -- light brown, packed

1 teaspoon salt

1/2 cup vinegar -- cider

1/2 cup corn syrup -- light

2 cups carrots -- peeled and sliced

2 cups onions -- chopped

1 large bell pepper -- green, cut into 1 inch squares

4 ounces pineapple chunks -- drained
 

Preparation / Directions:


Heat oil in skillet and brown round steak. Transfer to crockpot or large kettle. Stir in tomato sauce, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper, and pineapple. Cover and simmer for 6 hours or until meat is tender. Serve in bread bowls if desired.


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