Stews recipes

Super Bowl Sunday Stew

Course : Stews
Serves: 6

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Ingredients:

2 pounds sirloin cut into 1-1/2 inch cubes -- (chuck may be used)

2 tablespoons butter

2 tablespoons olive oil

2 tablespoons paprika

16 ounces tomatoes -- undrained

1 pound fresh green beans cut into 1/2 inch-pieces

1 pound zucchini cut into 1/2 inch-rounds

1 medium eggplant peeled and cut into 1/2 inch-cubes

3 cloves garlic peeled and sliced

3 medium carrots peeled and cut into round slices

2 medium Onions -- chopped

2 cups chopped green pepper

2 pieces bay leaves

1 teaspoon salt and pepper

Preparation / Directions:

A 3 quart casserole which can be used inside and on top of stove will be needed. Brown the meat in butter and oil mix. Remove from heat and sprinkle with paprika. Add in layers of tomatoes, beans, zucchini, eggplant, garlic, carrots, onions, green pepper, and bay leaves. Sprinkle with salt and pepper. Bring to boil on top of stove. Cover casserole and bake at 35O~ for 21/2 to 3 hours, until meat is tender Recipe can be doubled, depending on number of guests expected. Leftovers can be frozen. Serve with crusty French bread and tossed salad.

Super Bowl Sunday Stew

Ingredients:

Preparation / Directions:

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