Stews recipes

Course : Stews
Serves: 1

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Ingredients:

2 pounds lean beef -- cut for stew

2 cups potatoes -- diced

2 medium onions -- chopped

1 can peas -- use liquid

1 can carrots -- use liquid

1 can tomato soup

1/2 can water

1 dash worcestershire sauce -- (optional)

1 teaspoon salt

1 teaspoon pepper

Do not brown meat. Combine all ingredients and cook, cov- ered, in 275F oven for 5 to 6 hours.