Pork Pepper Steak

Course : Steak
Serves: 6
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1 1/2 pounds lean boneless pork shoulder
1 teaspoon garlic powder
16 ounces can of tomatoes
6 tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch
1/4 teaspoon pepper
1 1/4 cups water -- (divided)
1 cup sliced green pepper
1 cup chopped onion
1/2 cup diced celery

Preparation / Directions:

Cut meat across the grain into 1/2-inch slices, then slice again lengthwise. Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and Worcestershire sauces, pepper and 1 cup water. Cover and simmer mixture about 45 minutes. Add green pepper, onion and celery. Cover and simmer 10 minutes longer. Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.

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  (3 3/4 Stars!)
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