HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Pork Pepper Steak


Course : Steak
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds lean boneless pork shoulder

1 teaspoon garlic powder

16 ounces can of tomatoes

6 tablespoons soy sauce

1 teaspoon Worcestershire sauce

2 tablespoons cornstarch

1/4 teaspoon pepper

1 1/4 cups water -- (divided)

1 cup sliced green pepper

1 cup chopped onion

1/2 cup diced celery
 

Preparation / Directions:


Cut meat across the grain into 1/2-inch slices, then slice again lengthwise. Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and Worcestershire sauces, pepper and 1 cup water. Cover and simmer mixture about 45 minutes. Add green pepper, onion and celery. Cover and simmer 10 minutes longer. Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Steak Recipes