Squash With Apples

Course : Squash
Serves: 6
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Ingredients:

2 medium butternut squash -- peel, seed, and chop
6 tablespoons butter
6 tablespoons brown sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 dash pepper
1/2 cup pecans -- chopped
2 cups corn flakes -- crushed
1 1/2 pounds apples -- peeled and sliced
 

Preparation / Directions:

Steam squash until tender. Mash with 1/4 cup butter, 2 tablespoons brown sugar, and spices. Melt 2 tablespoons of butter, add corn flakes, pecans, 1/4 cup of brown sugar. Toss until coated. In greased 2 quart casserole, layer apples and squash. Top with corn flakes. Bake 12-15 minutes at 350¡F.


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