Squash recipes

Summer Squash Casserole

Course : Squash
Serves: 4

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Ingredients:

4 medium summer squash -- thin sliced

1/4 cup chopped onion

2 tablespoons butter

1 large egg -- slightly beaten

1 cup shredded colby cheese

1/2 cup milk

6 tablespoons margarine

24 pieces saltine crackers -- rolled into crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Saute squash and onion in butter until soft. Mix egg, cheese and milk, 6 tablespoons of margarine, salt, pepper and 1/3 cracker crumbs and pour in a greased casserole dish. Add sauteed mixture gently and cover with remaining cracker crumbs. Bake at 350 degrees, uncovered, for 30 minutes. It is done when a knife or toothpick is inserted and comes out clean.

Summer Squash Casserole

Ingredients:

Preparation / Directions:

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