Squash recipes

Squash Souffle

Course : Squash
Serves: 4

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Ingredients:

4 medium Yellow squash -- sliced

1 medium Onion -- chopped

4 tablespoons Butter

4 whole Saltine or ritz crackers

2 large eggs -- separated

1/2 cup Cheddar cheese -- grated

1 teaspoon salt to taste

1 teaspoon pepper to taste

1 teaspoon Cayenne to taste

Preparation / Directions:

Zucchini may be substituted for yellow squash. Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites until stiff and carefully fold into squash mixture. Pour into buttered souffle dish and bake at 350 degrees until slightly browned (about 45 minutes).

Squash Souffle

Ingredients:

Preparation / Directions:

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