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Spiced Acorn Squash | ||||||||
Course : Squash Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine brown sugar, cinnamon and nutmeg; spoon into the squash halves. Sprinkle with raisins. Top each with 1 tablespoon of butter. Wrap each squash half individually in heavy-duty foil; seal tightly. Pour water into a slow cooker. Place the squash, cut side up, in slow cooker (packets may be stacked). Cover and cook on high for 4 hours or until the squash is tender. Open foil packets carefully to allow steam to escape.
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Nutritional Information:429 Calories (kcal); 12g Total Fat; (23% calories from fat); 3g Protein; 85g Carbohydrate; 31mg Cholesterol; 144mg Sodium | ||||||||