Squash recipes

Spaghetti Squash Straw and Hay

Course : Squash
Serves: 1

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Ingredients:

---6 SERVINGS---

1/4 cup butter

6 cups hot cooked spaghetti squash

3/4 cup sliced cooked ham strips

1/2 cup cooked peas

1 jar sliced mushrooms -- drained (2.5 oz)

2 large egg yolks -- beaten

1 cup whipping cream

1 cup grated parmesan cheese -- (4 oz)

1 medium spaghetti squash shell

1 medium baking dish 13 x 9 inch

---3 SERVINGS---

2 tablespoons butter or margarine

3 cups hot cooked spaghetti squash

1/3 cup sliced cooked ham strips

1/4 cup cooked peas

1/2 jar sliced mustrooms -- drained(2.5 oz)

1 large egg yolk -- beaten

1/2 cup whipping cream

1/2 cup grated parmesan cheese -- (2 oz)

1 medium spaghetti squash shell

1 medium baking dish 12 x 7 inch

Preparation / Directions:

In a large bowl, stir butter or margarine into hot squash until melted. Fold in ham, peas and mushrooms. In a small bowl, whisk egg yolks and cream until foamy. Slowly add cream mixture to squash mixture; mix well. Stir in half othe Parmesan cheese. Drain juices from baking dish used to cook squash. Mound squash mixture into one of the squash shells in baking dish. Cover with vented plastic wrap. Microwave at full power (HIGH) for time in chart below or until heated through and sauce has thickened, tossing twoice. Serve topped with remaining Parmesan cheese. ***6 servings*** Time at HIGH: 7 to 10 minutes ***3 servings*** Time at HIGH: 3 to 5 minutes.

Spaghetti Squash Straw and Hay

Ingredients:

Preparation / Directions:

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