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Country Club Squash


Course : Squash
Serves: 6
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Ingredients:


2 Pounds yellow squash -- sliced

1/2 Cup chopped onion

1/2 Cup water

1 package sour cream -- (8-ounce)

1/2 Teaspoon salt

1/4 Teaspoon pepper

1/4 Teaspoon dried whole basil

1 cup soft breadcrumbs

1/2 Cup shredded Cheddar cheese

1/3 Cup melted butter or margarine

1/2 Teaspoon paprika

8 Slices bacon -- cooked and crumbled
 

Preparation / Directions:


Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash, sour cream, salt, pepper, and basil; pour into a greased 2-quart casserole. Combine breadcrumbs, cheese, butter, and paprika; sprinkle over squash mixture. Top with bacon. Bake at 300 degrees for 20 mintues.

 

Nutritional Information:

223 Calories (kcal); 16g Total Fat; (62% calories from fat); 8g Protein; 13g Carbohydrate; 34mg Cholesterol; 436mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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