Squash recipes

Acorn Squash with Nutmeg

Course : Squash
Serves: 4

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Ingredients:

1 medium acorn squash (about 1 pound)

1 Tablespoon plus 1 Teaspoon brown sugar

1 Tablespoon plus 1 Teaspoon margarine -- melted

1/4 Teaspoon ground nutmeg -- (1/4 to 1/2)

1/8 Teaspoon pepper

Preparation / Directions:

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 F for 30 minutes or until tender. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 F an additional 10 minutes or until lightly browned.

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (48% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Acorn Squash with Nutmeg

Ingredients:

Preparation / Directions:

Nutritional Information:

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