Calabacitas (Squash with Corn) |
Course : Squash
Serves: 8 |
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Ingredients:
2 pounds squash, crookneck |
6 medium green chiles, roasted -- peeled and seeded |
1 small onion -- minced |
1 tablespoon lard or bacon drippings |
1/2 teaspoon salt |
3 ears corn -- cut from cob |
1/2 cup water |
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Preparation / Directions:
Thinly slice squash and chile. Saute onion in lard and salt. Add corn and fry until golden brown. Pour water into frying pan. Add squash and chile. Cover and simmer 15-20 minutes or until corn is tender.
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Nutritional Information:
56 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 141mg Sodium |
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