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Buttercup Squash | ||||
Course : Squash Serves: 4 |
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Ingredients:
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Preparation / Directions:Trim stems off squash and cut each in quarters using a cleaver or large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necessary. Scrape away seeds. In a large kettle, bring 2 quarts of water to boil. Add squash sections and cook until tender, 10 to 15 minutes. Remove from water, sprinkle with a little mace and peppe
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Nutritional Information:CAL: 40; CHO: 0mg; PRO: 1g; SOD: 2mg; FAT: 0g; | ||||