Squash recipes

Squash Medley

Course : Squash
Serves: 5

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Ingredients:

8 medium summer squash -- unpeeled

1/2 teaspoon salt

2 small tomatoes -- peeled and chopped

1/2 small green pepper -- chopped

1/4 cup green onions -- sliced

1 cup chicken bouillon

4 slices bacon -- cooked and crumbled

1/4 cup fine dry break crumbs

Preparation / Directions:

Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on low for 4 to 6 hours.

Squash Medley

Ingredients:

Preparation / Directions:

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