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Tapenade (Italian Black Olive Spread) | |||||||||
Course : Spreads Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In food processor fitted with a chopping blade, process olives, garlic, lemon juice, parsley, thyme, capers, and mustard until finely chopped. With processor blade whirling, slowly pour in oil through the feed tube until a smooth paste forms.
If not serving immediately, transfer Tapenade to container; cover with tight-fitting lid and refrigerate until ready to use.
A tangy olive-based spread used as a pungent topping for crostini, or as a condiment for sandwiches
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Nutritional Information:658 Calories (kcal); 72g Total Fat; (96% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium | |||||||||