Spreads recipes

Roasted Red Pepper Spread

Course : Spreads
Serves: 6 - 8

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Ingredients:

4 cloves garlic

1/4 teaspoon salt

1/4 cup chopd fresh basil leaves or 1 1/2 tb dry basil

1/4 cup chopped fresh parsley

1/4 cup chopped roasted red peppers; pureed

1 tablespoon worcestershire sauce

1/2 cup grated parmesan cheese

1/4 cup olive oil

12 slices french bread; toasted

1 teaspoon pineapple flavoring

Preparation / Directions:

INSTRUCTIONS: Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or add to soup (see the Soup Provencale recipe which is included in this collection) if desired.

Roasted Red Pepper Spread

Ingredients:

Preparation / Directions:

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