Spreads recipes

Martha's Rye Spread

Course : Spreads
Serves: 1

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Ingredients:

1 1/2 cups sour cream

1 1/2 cups mayonnaise

6 ounces chopped corned beef

2 tablespoons minced onion

2 tablespoons minced fresh parsley

2 teaspoons dill seed

1 teaspoon beau monde seasoning -- up to 2

1 small rye loaf

1 package cocktail rye slices

Preparation / Directions:

Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.

Martha's Rye Spread

Ingredients:

Preparation / Directions:

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