Corned Beef-Horseradish Spread


Course : Spreads
Serves: 8
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Ingredients:


2 cups corned beef

1 tablespoon prepared mustard

2 teaspoons horseradish

2 teaspoons fresh dill weed

1/2 cup mayonnaise
 

Preparation / Directions:


Combine ingredients in a food processor pulse to blend well without reducing to a puree cover and chill for 2-96 hours serve at room temperature

 

Nutritional Information:

101 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 103mg Sodium


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