Corned Beef Spread 1 |
Course : Spreads
Serves: 8 |
|
| |
Ingredients:
1/2 cup cheddar cheese |
1/2 cup cooked corned beef |
2 teaspoons onion |
2 teaspoons sweet pickle relish |
1 teaspoon diced pimiento |
1 teaspoon whole grain mustard |
|
| |
Preparation / Directions:
combine ingredients-mix well cover and chill for 2-48 hours spread onto crackers for canapes or, use as a spread for sandwiches
|
| |
Nutritional Information:
31 Calories (kcal); 2g Total Fat; (68% calories from fat); 2g Protein; 1g Carbohydrate; 7mg Cholesterol; 54mg Sodium |
|
|
|
|
|
