Avocado-Bacon Spread |
Course : Spreads
Serves: 8 |
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Ingredients:
3 medium avocado |
3/4 cup fresh lemon juice |
1/4 cup onion |
1/2 cup blanched almonds |
1/2 pound bacon |
1/8 teaspoon cayenne |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
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Preparation / Directions:
combine ingredients in a food processor pulse to mix well cover and refrigerate overnight serve slightly chilled, with crackers to the side
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Nutritional Information:
346 Calories (kcal); 30g Total Fat; (75% calories from fat); 12g Protein; 10g Carbohydrate; 24mg Cholesterol; 595mg Sodium |
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