Avocado-Bacon Spread

Course : Spreads
Serves: 8
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3 medium avocado
3/4 cup fresh lemon juice
1/4 cup onion
1/2 cup blanched almonds
1/2 pound bacon
1/8 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation / Directions:

combine ingredients in a food processor pulse to mix well cover and refrigerate overnight serve slightly chilled, with crackers to the side


Nutritional Information:

346 Calories (kcal); 30g Total Fat; (75% calories from fat); 12g Protein; 10g Carbohydrate; 24mg Cholesterol; 595mg Sodium

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