Light Crab Spread |
Course : Spreads
Serves: 4 - 6 |
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Ingredients:
1/2 medium onion -- finely chopped |
1 clove garlic -- pressed |
1 ounce cream cheese -- softened (1 to 8) |
1 tablespoon milk |
1 medium tomato -- seeded |
1/2 small green or red pepper |
3/4 cup fresh parsley |
1 teaspoon lemon juice |
4 ounces crab or imitation crabmeat |
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Preparation / Directions:
Finely chop onion in food chopper. Press garlic. Mix with cheese and milk. Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of cheese mix. Top with crab and sprinkle with parsley. Chill and serve with Valtrompia Bread slices or fresh veggies.
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