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Fried Spinach Patties


Course : Spinach
Serves: 4
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Ingredients:


10 ounces frozen chopped spinach

1/4 Cup uncooked rice

1 teaspoon salt and pepper to taste

1/2 Cup Romano cheese

3/4 Cup seasoned bread crumbs

3 extra large eggs
 

Preparation / Directions:


Boil frozen spinach and drain well. Hand squeeze off excess water from spinach. Cook rice until done and rinse rice well. Drain and hand squeeze off excess water. Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well. Make small thin patties out of batter and fry in a little oil until both sides are brown.

 

Nutritional Information:

547 Calories (kcal); 17g Total Fat; (29% calories from fat); 31g Protein; 65g Carbohydrate; 60mg Cholesterol; 3057mg Sodium

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