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Spanish Garlic Soup (Sopa De Ajo Caldosa)


Course : Soups
Serves: 6
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Ingredients:


1/2 cup Olive oil

6 cloves garlic

1 teaspoon Spanish ground red pepper

6 large eggs

8 small breads cubed

4 cups water

1 teaspoon salt
 

Preparation / Directions:


Fry the garlic in the oil until it is golden brown. Put the bread with the garlic and fry until it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put them in the boiling soup. Mix well and serve hot.

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