Lipton's Onion Soup

Course : Soups
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Ingredients:

3/4 Cup minced onion
1/3 Cup beef bouillon
4 teaspoon onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar
 

Preparation / Directions:

Combine all ingredients Store in tight fitting container About 5 Tbls. of mix are equal to 1 1.25 oz pkg. Use in making soup or onion dip (Mix 5 Tbls. with one pint of sour cream).


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