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T.G.I. Friday's French Onion Soup


Course : Soups
Serves: 4
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Ingredients:


2 Tablespoons butter or margarine

4 cups sliced onion

3 cups beef broth -- lowfat okay

1 1/2 cups water

1 Tablespoon cooking sherry -- optional

1 Tablespoon Worcestershire sauce

1/4 teaspoon black pepper

1 dash dried thyme

1 cup soft croutons -- optional

1/2 cup shredded mozzarella cheese -- lowfat okay, optional
 

Preparation / Directions:


-Melt butter in saucepan over low heat. -Add onions and cook 20 minutes, stirring occasionally. -Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. -Increase heat and bring to boil, then reduce heat. -Cover and simmer for 5 minutes. -Divide into bowls. -Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.

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