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Ww-Yellow Split Pea 'n' Ham Soup | |||||||||||
Course : Soups Serves: 2 |
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Ingredients:
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Preparation / Directions:Sort and rinse peas; set aside. In 2-quart saucepan heat margarine until bubbly and hot; add carrot, onion, celery, and ham and cook, stirring constantly, until onion is translucent. Stir in split peas and remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until peas and vegetables are soft, about 45 minutes. Let soup cool slightly; remove and discard bay leaf and clove. Transfer soup to work bowl of food processor and process utnil pureed; return to saucepan and cook until heated.
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Nutritional Information:31 Calories (kcal); 2g Total Fat; (54% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 41mg Sodium | |||||||||||