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Vegetable Beef Soup | ||||||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Place first 7 ingredients in a 3 1/2-quart slow cooker in the
order listed. Sprinkle parsley and the next 5 ingredients over
the vegetables. Dissolve bouillon in boiling water and pour over
spices. Cover and cook on low setting for 8 to 10 hours. Remove
beef shank and bay leaf; recover. Remove meat from bones; cut
into bite-size pieces. Return meat to soup; mix.
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