Soups recipes

Tomato Soup 3

Course : Soups
Serves: 4

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Ingredients:

8 medium ripe tomatoes cored -- coarsely chopped

2 cups chicken broth

1 tablespoons basil leaves for bouquet garnish

2 cloves garlic for bouquet garni

3 tablespoons tomato paste

1/4 cup sour cream for garnish

1 tablespoons snipped chives

Preparation / Directions:

In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish.

Nutritional Information:

32 Calories (kcal); 1g Total Fat; (21% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 479mg Sodium

Tomato Soup 3

Ingredients:

Preparation / Directions:

Nutritional Information:

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