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Split Pea Soup 2 | |||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:saute bacon until brown, but not crisp add onions and saute for 2 minutes add remaining ingredients heat to a boil, reduce heat, cover, and simmer for 2 hours remove and discard bay leaf transfer to a food processor or blender process to a smooth puree season to taste serve hot
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Nutritional Information:463 Calories (kcal); 28g Total Fat; (54% calories from fat); 23g Protein; 29g Carbohydrate; 48mg Cholesterol; 1322mg Sodium | |||||||||||