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Potato And Garlic Soup With Herbs | ||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat olive oil in heavy large saucepan oven medium heat.Add onion,saute
until golden,about 10 minutes.Add broth.potatoes,garlic and bay leaf;bring
to a boil,Reduce heat to medium-low;cover and simmer until potatoes are
very tender,about 20 minutes.Cool slightly,Discard bay leaf.Corsely puree
soup in blender 1 cup at a time,about 20 seconds per batch (do not
overprocess).Return soup to same saucepan.Season to taste with salt and
pepper.Simmer until heated throuogh.Ladel soup into bowls.Sprinkle with
chives andthyme and serve.
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Nutritional Information:805 Calories (kcal); 1g Total Fat; (1% calories from fat); 22g Protein; 183g Carbohydrate; 0mg Cholesterol; 62mg Sodium | ||||||||||