Onion Soup Crockpot Style

Course : Soups
Serves: 6
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3 large spanish onions -- sliced
4 cups boiling water
1 teaspoon worcester sauce
6 piece boullion cubes (beef)
1/2 cup butter or oleo

Preparation / Directions:

Saute onions in butter until tendr, about 1/2 hour until golden brown. Dissolve boullion cubes in boiling water -- add other ingredients and onions. Cook on high 8 - 10 hours. Ladle into individual dishes and sprinkle with croutons and Mozzarella cheese. Broil or microwave until cheese melts.

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