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Old-Fashioned Split-Pea Soup | ||||||||||||||||
Course : Soups Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In 3 1/2 qt. kettle, combine peas, and 1 qt water; bring to boiling.
Reduce hat; simmer, covered, 45 minutes. Add more water if necessary.
Add ham bone and rest of ingredients, except ham; simmer covered 1
1/2 hours
Remove ham bone, and discard
Press vegetables and liquid through coarse sieve (I buzz them in the
blender)
Return to kettle. Add ham; reheat slowly until thoroughly hot.
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Nutritional Information:215 Calories (kcal); 5g Total Fat; (21% calories from fat); 11g Protein; 31g Carbohydrate; 2mg Cholesterol; 2924mg Sodium | ||||||||||||||||