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NEW ENGLAND BOILED (BUT NOT BLAND) DINNER


Course : Soups
Serves: 4 - 6
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Ingredients:


24 ounces lager beer -- (I used a new Sam Adams dark lager)

2 cups vegetable stock -- (or more to cover0

1 head green cabbage

1 pound carrots

2 pounds new potatoes

4 large leeks -- white part only, sliced

3 medium yellow onions -- sliced

3 pieces bay leaves

15 pieces black peppercorns

1/2 cup chopped parsley

6 cloves garlic
 

Preparation / Directions:


Place an 8-10 qt stock pot or casserole on the stove. Add the beer, 2 cups of stock, onions, leeks, bay leaves, peppercorns, parsley, garlic and salt. Boil for 10 minutes. Cut the cabbage into sixths and secure with toothpicks. Add potatoes and carrots to the pot and add enough more stock to cover. Cook 10 minutes. Add the cabbage. Cook 15 minutes more. Serve with a hearty bread

 

Nutritional Information:

1599 Calories (kcal); 11g Total Fat; (6% calories from fat); 46g Protein; 344g Carbohydrate; 5mg Cholesterol; 3549mg Sodium

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