Lemongrass Soup |
Course : Soups
Serves: 1 |
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Ingredients:
8 cups chicken stock |
1/2 bunch cilantro -- (1/2 to 1) |
1 can straw mushroom |
16 large shrimps -- peeled, deveined |
1 cup snow peas |
1/3 cup shredded carrots -- (just for color) |
1 medium lime -- juice of |
1/2 teaspoon crushed red pepper -- (1/2 to 1) |
1 medium chili pepper -- cut into rings |
4 tablespoons nam plah |
1 piece a few stalks of lemongrass -- (suggest 6) |
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Preparation / Directions:
1.Bring the broth to a simmer. Add cruched red pepper and shrimp. Simmer for 5 min. Add lemongrass and simmer for another 5 min. 2.Add the rest of the ingredients and simmer a few minutes more. 3.Done.
Notes: Be careful not to over cook or the vegitables will lose their color and will get limp.
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Nutritional Information:
284 Calories (kcal); 2g Total Fat; (9% calories from fat); 12g Protein; 32g Carbohydrate; 0mg Cholesterol; 17404mg Sodium |
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