Italian Sausage Soup


Course : Soups
Serves: 6
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Ingredients:


1 1/2 pounds sweet Italian link sausage -- cut 1 inch thick

2 cloves garlic -- minced

2 medium onions -- chopped

28 ounces whole tomatoes -- mashed

28 ounces beef broth

1 teaspoon leaf basil

1/2 teaspoon leaf oregano

1 tablespoon chopped parsley

1 medium green bell pepper -- seeded and chopped

2 medium zucchini -- thinly sliced

2 cups water

1 Cup grated Parmesan cheese
 

Preparation / Directions:


In skillet, brown sausage; drain well. Add all ingredients except Parmesan cheese to crock pot; stir well. Cover and cook on low setting for 12 to 14 hours. Taste for seasoning; serve sprinkled with cheese.


1 Kitchen's say:
  (3 3/4 Stars!)
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