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Italian Barley Soup | |||||||||||||||||||
Course : Soups Serves: 12 |
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Ingredients:
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Preparation / Directions:Bring stock and water to boil. Add barley and reduce heat.
Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs.
covered. Stir often to prevent barley from sticking to the pot..
Add herbs, tomatoes, and paste. Continue simmering for an
hour, covered. Add a handful of grated cheese before serving.
Serves
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