Soups recipes

Course : Soups
Serves: 4

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Ingredients:

14 1/2 ounces diced tomatoes -- undrained

3/4 cup water

3/4 cup diced peeled cucumber

1/2 cup chopped green bell pepper

1/2 cup hot and chunky salsa

1 clove garlic -- minced

1. Combine all ingredients in a bowl, and stir well. Cover and chill.