French Onion Soup

Course : Soups
Serves: 6
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1/4 Cup butter or margarine
4 Large onions -- sliced
4 Cups beef broth*
1 Teaspoon Worcestershire sauce
1 teaspoon salt and pepper to taste
1/2 Cup grated Parmesan cheese toasted croutons

Preparation / Directions:

Place butter in a 3 quart casserole. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in onions Microwave at high (100%) until onions are opaque, 8 to 10 minutes, stirring twice during cooking time. Add broth and Worcestershire sauce. Microwave at high (100%) until boiling, 8 to 10 minutes, stirring once during cooking time. Add salt and pepper to taste. Sprinkle cheese on top. Microwave at high (100%) until cheese melts, 1 to 1 1/2 minutes. Serve with croutons. Makes 4 to 6 servings. *NOTE: 4 cups water and 6 teaspoons beef bouillon base, or cubes, may be used instead of broth (use less salt)

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