Soups recipes

Course : Soups
Serves: 4

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Ingredients:

1 pound dry navy beans (soak overnight)

2 quarts water

1 pound ham and bones

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped celery leaves

1 medium onion -- chopped

1 piece bay leaf (optional)

Put all ingredients in pot. Cook on low 10 to 12 hours.