HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Golden Chicken Soup


Course : Soups
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 whole chicken or chicken soup bones (fresh or frozen)

4 pieces celery stalks (cut off the bottom quarter, rinse and toss in the rest, leaves and all)

1/2 pound sliced carrots

1 medium onion, roughly chopped

3 medium parsley roots, peeled and sliced

3 medium parsnips, peeled and sliced

6 pieces peppercorns

1/2 teaspoon Salt

1/2 teaspoon Parsley, fresh or dried (optional)
 

Preparation / Directions:


1. If the chicken or bones are fresh, place them in a soup pot with 3 quarts of water. Bring to a boil, lower the heat to a simmer and skim the foam off the top. Add the rest of the ingredients, cover and let simmer for 3 hours.

2. If working with frozen chicken or bones, add all the ingredients at once. In both cases, strain the soup as soon as it's cool enough to handle. Reserve the chicken, if desired. When the broth is completely cool, skim off the fat and store until ready to eat. Freezes well. Makes 2 1/2 quarts.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes