Soups recipes

Jessie's Bean Soup

Course : Soups
Source: Jessie Church
Serves: 5 to 6

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Ingredients:

1 pound lean ground beef

1 package low-sodium taco mix

1 package Ranch style dressing mix

2 cans tomatoes low-sodium diced

1 can Rotel tomatoes (mild, regular, or hot, according to your taste)

1 can whole-kernel corn drained

1 can red kidney beans washed and drained

1 can black beans washed and drained

1 can great northern beans washed and drained

Preparation / Directions:

Brown hamburger meat in a skillet. Drain and add dry ingredients. Stir until mixed and pour into large saucepan. Add remaining ingredients. Bring almost to boil, lower heat to simmer and cook for 15 to 30 minutes. This dish is great in the winter.

Jessie's Bean Soup

Ingredients:

Preparation / Directions:

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